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Pioneer woman baked salmon fillets on a sheet pan topped with fresh herbs and lemon wedges
Dinner Recipes

Pioneer Woman Baked Salmon

Pioneer woman baked salmon is a quick, six-ingredient sheet pan dinner made with Dijon mustard, honey and lemon juice, ready in just 20 minutes. That makes it a go-to for weeknight meals, Christmas spreads or Mother’s Day brunch, since the oven handles everything while you prep a side. Baking at 325°F keeps these fillets moist, …

Baked ravioli casserole in a dish topped with melted mozzarella cheese, fresh basil and parsley
Dinner Recipes

Pioneer Woman Baked Ravioli

Pioneer Woman baked ravioli is a cheesy make-ahead casserole made with frozen spinach ravioli, a quick meat sauce and melted mozzarella, ready in 75 minutes. That makes it a go-to for weeknight dinners, dinner parties or feeding a crowd, since one pan serves 12 with barely any hands-on work. Tossing the boiled ravioli with two …

A baking dish filled with Pioneer Woman baked orecchiette topped with golden parmesan and bacon breadcrumbs
Dinner Recipes

Pioneer Woman Baked Orecchiette

Pioneer Woman baked orecchiette is a creamy comfort food pasta loaded with spinach, monterey jack and crispy bacon breadcrumbs, all ready in one hour. That makes it a crowd-pleasing pick for weeknight dinners, Sunday suppers or fall potlucks, since everything bakes together in a single dish. The make-or-break step is the roux, because cooking the …