Pioneer Woman broccoli cheese soup simmers 4 heads of broccoli in a roux-thickened base of milk and half-and-half, then stirs in 3 cups of grated cheddar until melted and smooth. And Ree Drummond’s recipe serves 10 at around 385 calories in just 40 minutes, since the broccoli cooks right in the creamy base. Ree Drummond …
Pioneer Woman ice cream cake stacks chocolate chip, coffee, and vanilla chocolate chip ice cream between an Oreo crust, hot fudge, caramel, and toffee layers in a springform pan. And the no-bake recipe serves 10 to 12 at around 865 calories per slice in about 12 hours total, since each layer needs 2 hours in …
Pioneer Woman oatmeal raisin cookies cream butter with brown and granulated sugar, then fold in 3 cups of rolled oats and plump raisins with a hint of cinnamon. And Ree Drummond’s recipe makes 42 cookies at around 120 calories each in about 50 minutes, since the dough needs no chilling before scooping. Ree Drummond uses …
Pioneer Woman 7 layer dip stacks warmed refried beans, two cheeses, sour cream, guacamole, olives, and pico de gallo in a wide dish for scooping with tortilla chips. And Ree Drummond’s version serves 8 at around 245 calories in just 15 minutes, since the only cooking is warming the beans on the stove. Ree Drummond …
Pioneer Woman apple cake stirs chopped Granny Smith apples and toasted pecans into a one-bowl batter made with apple butter, brown sugar, and cinnamon. And it serves 6 to 8 at around 320 calories per slice in about 1 hour and 55 minutes, since most of that time is just cooling. The secret ingredient here …
Pioneer Woman cowboy cookies pack oats, pecans, coconut flakes, and chocolate chips into a brown butter dough, then bake at 350°F until golden. And the recipe makes 2 to 3 dozen at around 225 calories each in about 1 hour and 15 minutes, since the brown butter needs 30 minutes to cool before mixing. The …
Pioneer Woman tater tot breakfast casserole layers crispy tater tots with bacon, eggs, sour cream, colby jack, and pimientos in a 13×9 dish. And it serves 8 to 10 at around 455 calories in about 1 hour and 10 minutes, since the whole thing assembles the night before and bakes the next morning. Rather than …
Pioneer Woman ground beef enchiladas roll spiced ground beef and green chiles inside flour tortillas, then bake under enchilada sauce and sharp cheddar at 375°F. And from The Pioneer Woman, the dish serves 6 to 8 at around 515 calories in about 50 minutes, since store-bought enchilada sauce keeps the prep short. The recipe splits …
Pioneer Woman stuffed shells fill jumbo pasta shells with a spinach ricotta mixture, then layer them under both marinara and a béchamel with basil, parsley, and Parmesan. And from The Pioneer Woman, the dish serves 12 at around 365 calories in about 1 hour and 15 minutes, since the oven only needs 25 to 30 …
Pioneer Woman cinnamon toast mixes softened butter with sugar, cinnamon, and vanilla into a spread, then bakes and broils it on sliced bread until golden and bubbly. And it makes 16 slices for 8 servings at around 440 calories in just 25 minutes, since the oven and broiler handle all the cooking. Ree Drummond combines …
