The dishes that make the plate. Mashed potatoes, roasted vegetables, casseroles and the holiday sides that get requested every year, with make-ahead timings where they matter most.
Pioneer Woman baked sweet potato is an easy 3-ingredient side dish made with olive oil and kosher salt, ready in just about an hour. That makes it a hands-off go-to for weeknight dinners, Thanksgiving sides or potluck tables, since the oven does the work after five minutes of prep. Brushing each potato with oil is …
Pioneer Woman baked mashed potatoes with crispy shallots is an easy side dish with Yukon Gold potatoes, cream cheese and butter, ready in 85 minutes. That makes it a crowd favorite for Thanksgiving, Christmas or any holiday potluck, since the oven does the heavy lifting while you set the table. Mashing the potatoes over low …
Pioneer Woman cranberry fluff salad is an easy no-cook holiday side made with cranberry sauce, crushed pineapple and whipped cream, then chilled until set. That makes it a go-to Thanksgiving or Christmas dish for potlucks and big dinners, since you mix it the night before and serve it cold. The cream cheese has to be …
Pioneer woman bacon wrapped green bean bundles are a quick side dish with brown sugar bacon, cayenne and crisp beans, done in one hour. That makes them a solid pick for Thanksgiving, Easter or Christmas dinner, since they look fancy but come together with just a few simple steps. Par-cooking the bacon before wrapping is …
Pioneer Woman bacon wrapped asparagus bundles are an easy side dish made with crispy bacon, maple syrup and olive oil, ready in just 50 minutes. That makes them a go-to for Easter dinner, spring potlucks or weeknight meals, since the 15-minute prep means you spend more time eating than cooking. Brushing maple syrup on the …
Pioneer Woman bacon cheddar skillet cornbread is an easy side dish made with crispy bacon, sharp cheddar and buttermilk batter, ready in one hour. That makes it a go-to for weeknight dinners, holiday potlucks or Sunday spreads, since the cast-iron skillet gives every slice golden, crunchy edges. Pouring batter into a hot skillet with melted …
Pioneer Woman Aunt Trish’s salad dressing is a quick homemade dressing made with olive oil, lemon juice and parmesan, ready in just 5 minutes. And it’s an easy weeknight salad topper or make ahead potluck side, since the whole garlic clove infuses deep, savory flavor as it sits overnight. Letting it chill for 24 hours …
Pioneer Woman asparagus casserole is a cheesy baked side dish made with blanched spears in a cheddar cream cheese sauce. A crunchy panko almond topping goes on right before baking, so it’s ready in about one hour. That makes it an easy holiday side for Easter, Thanksgiving or Christmas dinner. Blanching the asparagus for two …
Pioneer woman apple cranberry stuffing is an easy Thanksgiving side dish with country bread, Gala apples and dried cranberries, ready in about two hours. That makes it a solid pick for your holiday dinner table or potluck, since the sweet-tart fruit plays off the buttery, herby bread. Drying the bread cubes for a full day …
Pioneer Woman apple cranberry sauce is an easy holiday side made with fresh cranberries, Granny Smith apple, and orange zest, ready in just 25 minutes. That makes it a great make ahead dish for Thanksgiving dinner, Christmas potluck, or any fall gathering, since you can prep it two weeks early. The key step is pulling …