Pioneer Woman King Ranch chicken layers torn corn tortillas with shredded rotisserie chicken, a creamy Tex-Mex sauce, and two melted cheeses in a 13×9 dish. And from The Pioneer Woman, it serves 8 to 12 at around 400 calories in about 1 hour and 30 minutes, since a store-bought rotisserie chicken cuts most of the …
Pioneer Woman pineapple upside down cake layers caramelized pineapple rings and maraschino cherries under a buttery sour cream batter in a 13×9 pan. The recipe serves 12 to 16 at around 530 calories, and the hour and a half includes both baking and cooling. The recipe builds the caramel in a separate skillet first, then …
Pioneer Woman overnight oatmeal soaks rolled oats in milk with yogurt, chia seeds, and maple syrup, then chills for at least 4 hours. It serves 1 at around 395 calories and takes just 5 minutes to prep, because the fridge does all the work overnight. The recipe starts with chia seeds stirred into the milk, …
Pioneer Woman mashed potatoes use 4 pounds of russets with butter, sour cream, and heavy cream for a rich, creamy side. The whole thing takes 30 minutes from The Pioneer Woman website, since the potatoes boil in just 5 to 10 minutes. Julie Deily skips the electric mixer entirely and goes straight to a wooden …
Pioneer Woman slow cooker pot roast braises a 4 to 5 pound chuck roast with potatoes, carrots, and fresh herbs in a savory broth. And at around 580 calories per serving it takes about 6 and a half hours, since the slow cooker handles almost all of that time. What sets this version apart is …
Pioneer Woman tuna noodle casserole layers egg noodles and canned tuna in a creamy mushroom sauce, then bakes under cheddar and crushed potato chips. And everything comes together in about 50 minutes from The Pioneer Woman website, so it serves six to eight at around 715 calories. Most tuna noodle casseroles skip fresh vegetables entirely, …
Pioneer Woman slow cooker chicken thighs from Ree Drummond sear bone-in thighs until golden before they cook on top of baby potatoes and carrots with garlic, thyme, and butter. And the dish serves 4 to 6 at approximately 520 calories per serving in about 6 hours and 30 minutes on low, since the slow cooker …
Pioneer Woman waffles from Ree Drummond fold beaten egg whites into a buttery batter with extra vanilla for crispy, light waffles straight from the iron. And the recipe makes 8 servings at approximately 320 calories each in just 20 minutes, since the batter comes together while the waffle iron preheats. Most waffle recipes dump whole …
Pioneer Woman peach crumble from The Pioneer Woman site tops cinnamon-sugared peaches with a melted butter crumble of flour and brown sugar baked at 375°F. And the dessert serves 6 to 8 at approximately 340 calories per serving in about 50 minutes, since the crumble topping stirs together in the same bowl the filling used. …
Pioneer Woman chicken salad from Ree Drummond folds roasted chicken with halved grapes, almonds, and celery into a creamy dill dressing made with mayo, Greek yogurt, and brown sugar. And the salad serves 6 at approximately 420 calories per serving in about 3 hours and 15 minutes, since several hours of chilling lets the flavors …
