Pioneer Woman bananas foster is an easy flambéed dessert made with butter, brown sugar, rum and sliced bananas, ready in just 6 minutes. That makes it a real showstopper for dinner parties, date nights or holiday gatherings, since the flame alone gets everyone at the table talking. Flaming the rum is the step that makes …
Pioneer Woman banana cream pie is an easy make-ahead dessert made with buttery crust, vanilla custard and fresh bananas, all done in about 30 minutes. That makes it a go-to for Thanksgiving dessert, birthday parties or Sunday lunch, since you prep it early and the fridge does the rest. Tempering the egg yolks is the …
Pioneer Woman banana bread griddle cakes are easy, thick pancakes loaded with mashed bananas, toasted walnuts and cinnamon, ready in just 30 minutes. That makes them a cozy pick for weekend brunch, lazy mornings or a quick make ahead breakfast, since they store and reheat in minutes. Mixing the coconut milk with vinegar first gives …
Pioneer Woman balsamic pork chops is an easy grilled dinner made with a tangy balsamic vinaigrette, honey, and Dijon mustard, ready in under two hours. That makes it a go-to for summer cookouts, weeknight dinners or weekend grilling, since the marinade does most of the work for you. Patting the chops dry after marinating decides …
Pioneer Woman baklava bites are an easy, poppable holiday dessert made with frozen phyllo shells, walnuts, and pistachios, ready in just 45 minutes. That makes them a go-to for Christmas parties, New Year’s Eve or any cocktail gathering, since you can prep a full batch without any fuss. Pulsing the nuts to the right size …
Pioneer Woman baked ziti is a cheesy pasta casserole loaded with Italian sausage, ground beef, ricotta and mozzarella, then baked until bubbly in one hour. That makes it a solid go-to for weeknight dinners, Sunday suppers or feeding a crowd, since it serves twelve with almost no fuss. The step that decides this dish is …
Pioneer Woman baked sweet potato is an easy 3-ingredient side dish made with olive oil and kosher salt, ready in just about an hour. That makes it a hands-off go-to for weeknight dinners, Thanksgiving sides or potluck tables, since the oven does the work after five minutes of prep. Brushing each potato with oil is …
Pioneer Woman baked spinach ravioli with pesto cream sauce is a quick, easy dinner bake with store-bought ravioli and a rich, cheesy pesto topping. It hits the table in 55 minutes with just 25 minutes of prep, which makes it a go-to for weeknight dinner, potluck or Sunday supper. The pesto cream sauce needs low …
Pioneer woman baked salmon is a quick, six-ingredient sheet pan dinner made with Dijon mustard, honey and lemon juice, ready in just 20 minutes. That makes it a go-to for weeknight meals, Christmas spreads or Mother’s Day brunch, since the oven handles everything while you prep a side. Baking at 325°F keeps these fillets moist, …
Pioneer Woman baked ravioli is a cheesy make-ahead casserole made with frozen spinach ravioli, a quick meat sauce and melted mozzarella, ready in 75 minutes. That makes it a go-to for weeknight dinners, dinner parties or feeding a crowd, since one pan serves 12 with barely any hands-on work. Tossing the boiled ravioli with two …
