Pioneer woman avocado dip is a quick, easy no-cook appetizer made with ripe avocados, creamy Greek yogurt and fresh basil, ready in just 5 minutes. That makes it a go-to for Cinco de Mayo, summer cookouts or potluck spreads, since you just blend everything and scoop it into a bowl. Blending until completely smooth is …
Pioneer Woman avocado crema is a quick five-ingredient dip blended from ripe avocado, sour cream and fresh lime juice, ready in approximately 5 minutes. That makes it a go-to for taco night, Cinco de Mayo or summer cookouts, since you blend it while everything else is on the grill. The key is blending until completely …
Pioneer Woman Aunt Trish’s salad dressing is a quick homemade dressing made with olive oil, lemon juice and parmesan, ready in just 5 minutes. And it’s an easy weeknight salad topper or make ahead potluck side, since the whole garlic clove infuses deep, savory flavor as it sits overnight. Letting it chill for 24 hours …
Pioneer Woman Atlantic Beach Pie is an easy summer dessert with a salty saltine crust, citrus filling and whipped cream, ready in under 4 hours. That makes it a go-to for Fourth of July cookouts, weekend picnics or potluck dinners, since most of the time is hands-off fridge chilling. Freezing the crust for 10 minutes …
Pioneer woman asparagus salad is an easy spring side dish with crisp-tender asparagus, toasted walnuts and smoky bacon tossed in a bright lemon-dijon vinaigrette. It comes together in 30 minutes, which makes it a solid choice for Easter brunch, weeknight dinners or a summer potluck spread. Steaming the asparagus for 3 to 4 minutes and …
Pioneer woman asparagus quiche is an easy spring breakfast with tender asparagus, crumbled feta and fresh dill tucked into a flaky blind-baked crust. It takes about two hours start to finish, and it works for Easter brunch, a Mother’s Day spread or a slow weekend morning at home. Blind baking the crust keeps this quiche …
Pioneer woman asparagus pasta is a quick dinner made with crispy bacon, fresh asparagus and a lemony parmesan cream sauce, ready in just 30 minutes. That makes it a go-to for weeknight dinners, spring date nights or Sunday lunches, since the bright lemon cuts right through the rich, buttery sauce. Stirring the first cup of …
Pioneer Woman asparagus casserole is a cheesy baked side dish made with blanched spears in a cheddar cream cheese sauce. A crunchy panko almond topping goes on right before baking, so it’s ready in about one hour. That makes it an easy holiday side for Easter, Thanksgiving or Christmas dinner. Blanching the asparagus for two …
Pioneer Woman arugula and three pea salad is an easy spring side made with snow peas, sugar snaps and goat cheese, ready in 50 minutes. That makes it a colorful, healthy pick for Easter brunch, spring potluck or weeknight side dish, since the shallot vinaigrette pulls all three peas together. Blanching the snow peas in …
Pioneer Woman artichoke chicken is an easy weeknight dinner made with cream cheese, Ritz crackers and canned artichoke hearts, ready in 50 minutes. That makes it a go-to for busy weeknights, Sunday suppers or potluck spreads, since everything bakes together in one casserole dish. Pounding the chicken to even thickness is the one step you …
