Pioneer Woman baked sweet potato is an easy 3-ingredient side dish made with olive oil and kosher salt, ready in just about an hour. That makes it a hands-off go-to for weeknight dinners, Thanksgiving sides or potluck tables, since the oven does the work after five minutes of prep. Brushing each potato with oil is …
Pioneer Woman baked spinach ravioli with pesto cream sauce is a quick, easy dinner bake with store-bought ravioli and a rich, cheesy pesto topping. It hits the table in 55 minutes with just 25 minutes of prep, which makes it a go-to for weeknight dinner, potluck or Sunday supper. The pesto cream sauce needs low …
Pioneer woman baked salmon is a quick, six-ingredient sheet pan dinner made with Dijon mustard, honey and lemon juice, ready in just 20 minutes. That makes it a go-to for weeknight meals, Christmas spreads or Mother’s Day brunch, since the oven handles everything while you prep a side. Baking at 325°F keeps these fillets moist, …
Pioneer Woman baked ravioli is a cheesy make-ahead casserole made with frozen spinach ravioli, a quick meat sauce and melted mozzarella, ready in 75 minutes. That makes it a go-to for weeknight dinners, dinner parties or feeding a crowd, since one pan serves 12 with barely any hands-on work. Tossing the boiled ravioli with two …
Pioneer woman baked pumpkin oatmeal is a cozy fall breakfast with canned pumpkin, oats, brown sugar and warm baking spices, ready in just 50 minutes. That makes it a hearty make ahead pick for weekend brunch, holiday mornings or busy school days, since it feeds eight from one pan. Straining the pumpkin through cheesecloth decides …
Pioneer Woman baked pasta with sausage is a cozy, easy dinner of rigatoni, Italian sausage and kale in creamy parmesan sauce, ready in 80 minutes. That makes it a solid choice for weeknight comfort food, Sunday suppers or fall potluck nights, since the whole thing bakes in one dish. The key step is cooking the …
Pioneer Woman baked orecchiette is a creamy comfort food pasta loaded with spinach, monterey jack and crispy bacon breadcrumbs, all ready in one hour. That makes it a crowd-pleasing pick for weeknight dinners, Sunday suppers or fall potlucks, since everything bakes together in a single dish. The make-or-break step is the roux, because cooking the …
Pioneer woman baked oatmeal is an easy make-ahead breakfast casserole made with rolled oats, fresh berries, and maple syrup, ready in about 90 minutes. That makes it a go-to for weekend brunch, potluck mornings, or meal prep, since you can bake it ahead and reheat portions all week. The make-or-break step is toasting the almonds …
Pioneer Woman baked mashed potatoes with crispy shallots is an easy side dish with Yukon Gold potatoes, cream cheese and butter, ready in 85 minutes. That makes it a crowd favorite for Thanksgiving, Christmas or any holiday potluck, since the oven does the heavy lifting while you set the table. Mashing the potatoes over low …
Pioneer Woman baked lemon pasta is a quick vegetarian dinner with thin spaghetti, sour cream, fresh lemon juice and garlic, ready in just 45 minutes. That makes it a go-to for weeknight dinners, spring potlucks or easy summer side dishes, since the citrus and sour cream keep it light. Keep the heat low when you …