Pioneer Woman fettuccine alfredo from Ree Drummond builds a sauce from just butter, heavy cream, and freshly grated Parmesan tossed with hot pasta. And the dish serves 6 at approximately 580 calories per serving in about 30 minutes, since the sauce warms while the noodles boil. Instead of cooking the sauce on the stove and …
Pioneer Woman French toast from The Pioneer Woman site dips 8 slices of bread in a cinnamon custard made with eggs, half-and-half, sugar, and vanilla. And the batch serves 8 at approximately 220 calories per slice in just 20 minutes, since each side cooks in 3 to 4 minutes over low heat. Most French toast …
Pioneer Woman sausage balls from The Pioneer Woman site knead ground pork sausage with cream cheese, sharp cheddar, and seasoned flour into bite-sized balls baked at 350°F. And the recipe makes enough for 8 to 12 servings at approximately 280 calories each in about 40 minutes, since the balls bake hands-off for 20 to 25 …
Pioneer Woman apple dumplings from Ree Drummond wrap Granny Smith apple wedges in crescent roll dough and bake them in a butter-sugar sauce with Mountain Dew. And the recipe serves 6 at approximately 680 calories per serving in about 50 minutes at 350°F. Instead of making dough from scratch, Ree uses two cans of refrigerated …
Pioneer Woman chicken and dumplings from Ree Drummond simmers a flour-dredged whole chicken in broth with apple cider, then drops cornmeal dumplings into the pot. And the recipe serves 8 at approximately 520 calories per serving in about 45 minutes from The Pioneer Woman site. Ree adds half a cup of apple cider to the …
Pioneer Woman green bean casserole from Ree Drummond replaces the usual cream of mushroom soup with a from-scratch cheddar white sauce topped with panko breadcrumbs. And the casserole serves 8 at approximately 340 calories per serving in about 50 minutes, since the sauce and beans come together while the oven preheats. Ree cooks the bacon …
Pioneer Woman blackberry cobbler from Ree Drummond uses just five pantry ingredients to bake a cake-style topping around fresh or frozen berries. And the cobbler serves 8 at approximately 310 calories per serving in 1 hour and 20 minutes, since most of that is hands-off oven time at 350°F. Most cobblers drop biscuit dough on …
Pioneer Woman deviled eggs from The Pioneer Woman site fill halved hard-boiled eggs with a mashed yolk mixture of mayo, mustard, and dill pickle juice. And the recipe makes 24 halves for 6 to 8 servings at approximately 150 calories each in just 15 minutes, since the eggs are already boiled before you start. What …
Pioneer Woman cheeseburger pie from The Pioneer Woman site layers browned ground beef under a buttermilk batter and melted cheddar in a pie plate. And the dinner serves 6 at approximately 410 calories per serving in just 40 minutes, since the batter is a quick whisk with no rolling or chilling. Instead of wrapping the …
Pioneer Woman chicken noodle soup from The Pioneer Woman site pressure cooks raw chicken breasts with stock, carrots, celery, and fresh herbs in an Instant Pot. And the pot serves 4 to 6 at approximately 430 calories per serving in about 1 hour, since the pressure cooker handles most of the work. Most stovetop versions …
