Pioneer Woman 3 Easy Salad Dressings

Pioneer woman 3 easy salad dressings is a quick collection of Italian, creamy French and sesame ginger recipes, whisked in a jar in five minutes. That makes it a handy make ahead side dish starter for weeknight salads or summer potluck bowls, since all three keep well in the fridge.

The step that matters is whisking the oil and acid together first, since that base emulsion holds the seasoning in every pour. Skipping that order leaves the spices clumped at the bottom, and no amount of shaking fixes a dressing that never came together.

Most homemade dressing posts give you one recipe and call it done, which sends you back to the store for variety. This version delivers three distinct flavors from one shopping trip, so your salad rotation stays fresh all week.

Pioneer Woman 3 Easy Salad Dressings

Recipe by Bilel

0.0 from 0 votes

Course: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Calories

205

kcal

Three jar-whisked dressings, Italian, creamy French and sesame ginger, each using eight ingredients or fewer and ready in five minutes flat.

Ingredients

• Italian Dressing:

• 6 tablespoons olive oil

• 2 tablespoons white wine vinegar

• 2 teaspoons honey or maple syrup

• 1 1/2 teaspoons Italian seasoning

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1 clove garlic, minced

• 1 tablespoon grated Parmesan cheese

• Creamy French Dressing:

• Ketchup

• Onion powder

• Garlic powder

• Mayonnaise

• Salt

• Maple syrup

• Olive oil

• White wine vinegar

• Sesame Ginger Dressing:

• Maple syrup

• Garlic

• Ginger

• Toasted sesame oil

• Rice vinegar

• Soy sauce

Directions

• Italian Dressing
• Combine: Place the olive oil, white wine vinegar, honey, Italian seasoning, salt, pepper, minced garlic and Parmesan cheese in a jar.
• Whisk: Stir well until fully combined. Stir again just before serving.
• Creamy French Dressing
• Combine: Place the ketchup, onion powder, garlic powder, mayonnaise, salt, maple syrup, olive oil and white wine vinegar in a jar.
• Whisk: Stir until smooth and creamy.
• Sesame Ginger Dressing
• Combine: Place the maple syrup, garlic, ginger, toasted sesame oil, rice vinegar and soy sauce in a jar. Use toasted sesame oil for the best flavor.
• Whisk: Stir until fully combined.

FAQs

How long do these dressings last in the fridge?

All three dressings keep in the fridge for up to a week in a sealed jar, since the vinegar acts as a natural preservative. Give the jar a good shake before each use, because the oil and seasonings tend to separate as they sit.

Can I use dried garlic or ginger instead of fresh?

You can use dried garlic or ginger powder in place of fresh, since the flavor is milder but still works. The dressing will not taste quite as bright, though it will blend more evenly without any bits to settle.

What salad pairings work best with each dressing?

The Italian pairs well with romaine, Parmesan and croutons, while the French suits spring greens with cheddar and bell peppers. The sesame ginger works best over a cabbage and carrot slaw with chopped peanuts, since the nutty oil ties those flavors together.

Can I make a bigger batch?

You can double or triple any recipe and store the extra in the fridge, since the small yield is designed for one or two salads. A larger batch saves time during the week, and the flavor actually improves after a day of sitting.

Are any of these dressings dairy free or vegan?

The sesame ginger is naturally dairy free and vegan if you use maple syrup, which makes it the safest pick for mixed crowds. The Italian can be made vegan by dropping the Parmesan, and the French works if you swap the mayo for a plant-based version.