Pioneer Woman Air Fryer Potatoes

Pioneer woman air fryer potatoes is a quick and simple side dish made with russet potatoes, olive oil and seasoned salt, ready in 25 minutes. And since the air fryer handles all the crisping, it fits right into weeknight dinners, game day celebrations or easy holiday side dishes.

Drying the potatoes before tossing them in oil is the one step that decides this dish. And if you skip it, leftover moisture steams in the basket instead of crisping the edges.

The paprika gives these potatoes a smoky color and warmth that most air fryer recipes don't bother with. And the Italian seasoning adds an herby layer that works at breakfast or next to a steak dinner.

Pioneer Woman Air Fryer Potatoes

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Course: Side DishCuisine: AmericanDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

191

kcal

Cubed potatoes coated in a paprika and herb blend, then air fried at 400° until the edges go golden and the centers stay soft.

Ingredients

• 1 1/4 lb. russet potatoes, scrubbed, dried and cut into 1-inch pieces
  

• 1 tbsp. olive oil
  

• 1 1/2 tsp. seasoned salt
  

• 3/4 tsp. paprika
  

• 3/4 tsp. dried Italian seasoning

Directions

• Season the potatoes: Combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning in a large bowl, then toss well so every piece is coated.
• Preheat the air fryer: While the seasoning settles, heat the air fryer to 400° for 2 minutes so the basket is hot.
• Cook the first round: Once it's preheated, place the potatoes in the basket and cook for 10 minutes, then remove the basket and shake them.
• Finish and serve: After shaking, return the potatoes to the air fryer for 8 to 10 more minutes until crispy outside and tender inside, then serve right away.

Tools for this recipe

• Ninja AF101 4-quart air fryer, Victorinox Fibrox 8-inch chef's knife, Pyrex 3-piece glass mixing bowl set, Partanna Sicilian extra virgin olive oil, 1 liter. As an Amazon Associate I earn from qualifying purchases.

FAQs

Can I use other types of potatoes instead of russet?

Yukon Gold and red potatoes both work, though they'll give you a creamier center since they carry less starch than russets. But cut them to the same 1-inch size so they cook evenly, because waxy varieties need that consistency to crisp in the air fryer.

How long do leftover air fryer potatoes last in the fridge?

They keep in an airtight container for up to 3 days, though the texture softens once they cool. And to bring back the crunch, reheat in the air fryer at 375° for 3 to 4 minutes since microwaving makes them mushy.

Can I prep these potatoes ahead of time?

You can dice and soak them in cold water in the fridge for up to 24 hours, which removes extra starch for a crispier result. But drain and pat them completely dry before adding oil, because any leftover water will steam instead of crisping.

What if I don't have an air fryer?

A regular oven set to 425° works on a sheet pan, though you'll need 30 to 35 minutes with a flip halfway through. And while the air fryer wins on speed, the oven still gives you a solid roasted texture.

Can I double this recipe for a bigger crowd?

You can double the ingredients, but cook in two separate batches so the basket isn't overcrowded. Because stacking potatoes blocks airflow, which means the pieces in the middle steam instead of getting crispy.