Pioneer Woman Apple Cider Margarita

Pioneer Woman apple cider margarita is a quick fall cocktail made with silver tequila, orange liqueur and fresh apple cider, ready in just 5 minutes. That makes it a go-to for Halloween parties, Thanksgiving dinner or a cozy date night, since the autumn spice comes through without being too sweet.

Shaking the cocktail with ice until the outside feels frost-cold is what makes every flavor snap into place. Skip that and the cider overwhelms the tequila, leaving you with something flat and warm instead of crisp.

The maple syrup and apple pie spice rim is what sets this apart from standard margaritas, because most recipes just use plain salt or sugar. Once you dip the glass in maple syrup before rolling it in the spiced sugar, every sip starts with a hit of warm autumn flavor.

Pioneer Woman Apple Cider Margarita

0.0 from 0 votes

Course: BeverageCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

235

kcal

A cold, shaken cocktail with cider and tequila poured into a spice-rimmed glass, so the warm sugar coating contrasts the icy drink with every sip.

Ingredients

• For the Sugar Rim:
  

• 2 tbsp. turbinado sugar
  

• 1 tsp. apple pie spice
  

• 2 tbsp. maple syrup

• For the Margarita:
  

• 2 oz. apple cider
  

• 1 oz. silver tequila
  

• 1/2 oz. orange juice
  

• 1/2 oz. orange liqueur
  

• Splash of soda water
  

• 2 to 3 slices sweet red apple, such as Red Delicious or Gala, for garnish

Directions

• Prep the rim: Combine the turbinado sugar and apple pie spice in a shallow dish, then pour the maple syrup into a separate dish for dipping.
• Coat the glass: Dip the rim of a glass into the maple syrup, then press it into the spiced sugar and turn to coat before setting it aside.
• Mix the cocktail: Add the apple cider, tequila, orange juice, and orange liqueur to a cocktail shaker or mason jar, then fill with ice and secure the lid.
• Shake and pour: Shake until the outside feels frost-cold, then fill the rimmed glass with ice and strain the cocktail into it.
• Finish and serve: Top with a splash of soda water, then garnish with the apple slices and serve right away while everything is cold.

Tools for this recipe

• OXO Steel cocktail shaker, Cuisinart fine mesh strainer set, Butternut Mountain Farm pure Vermont maple syrup, 32 oz. As an Amazon Associate I earn from qualifying purchases.

FAQs

What can I use instead of orange liqueur?

Triple sec is the most common swap, since it costs less and works the same way in the drink. You could also try Grand Marnier for a richer flavor, because the cognac base adds warmth that pairs well with the apple cider.

Can I prep the rimmed glasses ahead of time?

You can rim them up to 2 hours before serving, because the maple syrup acts like glue and holds the spiced sugar in place. Just set the glasses upright on a tray so the coating dries and stays put until you pour.

How long does an apple cider margarita stay fresh?

Once shaken and poured, drink it within 15 to 20 minutes since the ice dilutes the flavors quickly. If you want to prep for a party, mix everything except ice in a pitcher and refrigerate for up to 4 hours. Then shake each serving with ice right before pouring, since that keeps everything cold and fresh.

Do I need a cocktail shaker to make this?

A mason jar with a tight lid works just as well, since all you need is something that seals while you shake with ice. Just make sure the lid screws on firmly so you don't end up wearing the margarita instead of drinking it.

What is the most common mistake when making this cocktail?

Not shaking long enough is the biggest one, because the drink stays warm and the flavors don't meld the way they should. You want the outside of the shaker to feel uncomfortably cold in your hand, since that tells you the ice has done its job.