Pioneer Woman Avocado Dip

Pioneer woman avocado dip is a quick, easy no-cook appetizer made with ripe avocados, creamy Greek yogurt and fresh basil, ready in just 5 minutes. That makes it a go-to for Cinco de Mayo, summer cookouts or potluck spreads, since you just blend everything and scoop it into a bowl.

Blending until completely smooth is the step that makes or breaks this dip, because chunks of avocado or garlic will throw off the creamy texture. If you skip scraping down the blender sides, you end up with an uneven dip that tastes different in every bite.

Fresh basil and Greek yogurt give this avocado dip a tangy, herby flavor that sets it apart from standard guacamole. The yogurt adds protein and creates a velvety body that regular guacamole just does not have.

Pioneer Woman Avocado Dip

0.0 from 0 votes

Course: AppetizerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking timeminutes

Calories

187

kcal

A creamy, cayenne-spiked blend with bright lemon zest, whipped in the blender until thick enough to cling to every chip and veggie stick.

Ingredients

• 3 ripe avocados, peeled and pitted
  

• 1/2 cup whole milk Greek yogurt
  

• 1/3 cup packed basil leaves
  

• 2 green onions, sliced
  

• 1 tsp. fresh lemon zest
  

• 3 tbsp. fresh lemon juice
  

• 1 garlic clove, minced
  

• 1 1/4 tsp. kosher salt
  

• 1/4 tsp. cayenne pepper
  

• Pita chips, to serve
  

• Cut raw vegetables, to serve

Directions

• Blend the dip: Combine the avocados, Greek yogurt, basil, green onions, lemon zest, lemon juice, garlic, salt and cayenne in a blender, then puree until smooth. Use a rubber spatula to scrape down the sides as needed so everything gets blended evenly.
• Serve: Spoon the avocado dip into a serving bowl, then set out pita chips and cut vegetables alongside for dipping.

Tools for this recipe

• Vitamix E310 blender, OXO silicone spatula set, Microplane zester grater, Diamond Crystal kosher salt, 3 lb. As an Amazon Associate I earn from qualifying purchases.

FAQs

Can I use sour cream instead of Greek yogurt in this dip?

Sour cream works as a 1:1 swap and gives the dip a richer flavor, though you lose some of the protein that Greek yogurt adds. Full-fat sour cream keeps the texture closest to the original, so avoid light or fat-free versions since they can make the dip watery.

How long does avocado dip last in the fridge?

This dip stays fresh in the fridge for about 24 hours, and pressing plastic wrap right onto the surface slows browning. If you notice discoloration on top, just stir before serving since the color change does not affect flavor.

Can I make this avocado dip without a blender?

A food processor works just as well and gives you more control over how smooth the dip gets. You can also mash everything by hand with a fork for a chunkier texture, though the basil won't break down as finely.

Why does my avocado dip taste bitter?

Bitterness usually comes from using unripe avocados, so make sure yours give slightly when you press the skin. Over-blending can also release bitter compounds from the basil stems, which is why the recipe calls for just the leaves.

Can you freeze avocado dip?

Frozen avocado dip tends to separate and turn watery once thawed, so I would not recommend freezing it. Your best bet is to make a fresh batch each time, and since it only takes 5 minutes, that is not much extra effort.