Pioneer Woman Bacon Cheddar Ranch Dip

Pioneer Woman bacon cheddar ranch dip is a creamy, no-cook appetizer made with sour cream, sharp cheddar and crispy bacon, ready in just 10 minutes. That makes it a go-to for game day tailgating, Super Bowl parties or summer picnics, since you can mix it up right before guests arrive.

Reserving some bacon, cheddar and dill for the topping is what gives each cup its color and crunch, so don't skip that step. Without those toppings, the dip looks flat and beige, which is why it's worth taking a minute to set them aside.

Most ranch dips rely on a packet of seasoning mix, but Ree skips it and uses fresh dill, parsley and garlic salt instead. The whipped cream cheese also keeps the base lighter than the usual block cream cheese version, so every scoop feels less heavy.

Pioneer Woman Bacon Cheddar Ranch Dip

0.0 from 0 votes

Course: AppetizerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking timeminutes

Calories

374

kcal

A tangy, stir-together party dip loaded with sharp cheddar, chopped bacon and fresh dill, served cold in individual cups so each guest gets their own.

Ingredients

• 1 c. sour cream
  

• 1/2 c. whipped cream cheese
  

• 2 tbsp. mayonnaise
  

• 1 3/4 c. shredded cheddar cheese
  

• 8 slices cooked bacon, chopped
  

• 2 tbsp. chopped fresh parsley
  

• 1/4 c. chopped fresh dill
  

• 2 tsp. garlic salt
  

• Kosher salt and black pepper, to taste

Directions

• Mix the dip: Stir sour cream, whipped cream cheese and mayo in a large bowl, then fold in parsley and most of the shredded cheddar, bacon and dill.
• Season: Stir in the garlic salt with kosher salt and black pepper to taste, so the dip is well seasoned before you serve it.
• Top and serve: Spoon the dip into small cups, then top each one with the reserved bacon, cheddar and dill before serving alongside potato chips.

Tools for this recipe

• Pyrex 3-piece glass mixing bowl set, OXO 4-sided box grater, OXO silicone spatula set, Hellmann's real mayonnaise, 30 oz. As an Amazon Associate I earn from qualifying purchases.

FAQs

How long does this dip last in the fridge?

It keeps for up to 3 days in the fridge, though the bacon softens as it sits. You can fix that by adding fresh bacon on top before serving again, since a quick stir also helps re-combine the dip.

What can I use instead of whipped cream cheese?

Regular cream cheese works if you soften it first, though the dip will be denser since whipped cream cheese has more air folded in. You could also try Greek yogurt for a tangier, lighter version that cuts some of the richness.

Do I need to serve this in individual cups?

Ree uses small plastic cups for easy tailgating, but a regular bowl works fine at home. They do help at outdoor parties though, because each guest gets their own portion with no double-dipping.

Why does my bacon cheddar dip taste bland?

The most common fix is adding more garlic salt or black pepper, since those two carry most of the flavor in this dip. Using pre-shredded cheddar can also dull things because it's coated in anti-caking starch, so shredding your own block gives you a sharper taste.

Can I make this dip the night before?

Mix the base the night before and refrigerate it, but add the toppings right before serving so they stay crisp. The flavors blend better after a few hours though, which makes overnight prep a smart move for party planning.